​​Sunset View Creamery

4970 County Rd. 14, Odessa
(607) 594-2095




Saturdays | 10a-5p

Sundays | 10a-3p 

Memorial Day Wkend - Labor Day Wkend

​7 days a week | 10a-5p

September through December
Saturdays | 10a-5p 
CLOSED From Christmas Day-March except by appointment only

Cheese Curds: Plain, Buffalo, Mama Mia (Garlic and Onion), Jack Radish, Dill and Tomato Basil 
Semi-hard Aged Cheese: Mild all the way to 7 Yr 
Aged Sharp Monterey Jack Style: Flavors include Chive n’ Dill, Bacon/ Ranch, Mama Mia, Jumpin Jack and Jalapeno 
Heritage: An Italian style cheese great for cooking and grating, similar to Parmesan  
Fresh Mozzarella  

​​These are Production Only Farms and Producers that are closed to the public except during special events or by appointment only. 

Heaven Scent Farm

9273 New York 21, Cohocton 
(607) 382-8442

While they build their farm store, Heaven Scent Farm has a seasonal roadstand at 9273 Rte 21 in Cohocton -- where you can pick up their cheeses from May through October, in addition to several Finger Lakes Wineries and the Corning Summer & Winter Markets. 

Plain & flavored Jacks.

Kenton's Cheese Co.

(607) 592-0746

Kenton's Cheese Co. is located in Trumansburg and is part of Burr-Ayr Dairy, a 6th generation dairy. While there is no farm store on site, you can find their brie and swiss cheeses in many markets and wineries throughout the Finger Lakes. And at the Ithaca Farmers Market every week.

Cheeses: Bianco, a brie-style soft cheese. 
Pauline: Pauline: a Swiss Emmentaler 

Crosswinds Farm & Creamery

6762 Log City Rd, Ovid
(607) 327-0363 


Crosswinds Farm & Creamery is located in Ovid, and can be identified easily by their white, hoop-style barn. Fresh & Alpine style cheeses are the focus, as well as meats and other farm products. Their products are available on the farm and at many area retail locations (check website for complete listing), as well as the Ithaca Farmers Market.  

Morning Glory: A soft, fresh pasteurized cows' milk cheese with a rich texture and tangy flavor similar to chevre. It spreads nicely and can be used for baking, fillings, crumbles, or simply eaten out of the container!  -- plain & chive 
Butternut: A baby Swiss. 

Tumino Cheese Co. 
King Ferry
(315) 246-3364

The Tumino Cheese Company creates their line of traditional Italian style cheeses at Cornell's Food Processing & Development Lab in Ithaca. At this time they have no store front, but their cheeses are available at Fox Run Vineyards and King Ferry Winery.

​Tomettas: Malvie (short aged), Cat's Elbow (red pepper)
Tomas: Old Grey Mare (short aged), Razzie's Choice (semi-aged red pepper), Song (semi-aged juniper berries), Kidders (semi-aged peppercorn), Captain Ogden (long aged)
Fresh Cheeses: Tomino Acido (spreadable chevre style soft cheese), Primo Sale ("basket" cheese), Keswick Special Primo Sale (uses Jersey milk only)
​Taleggio & Taleggini (semi-soft, washed rind, smear ripened): King Ferry (full sized Taleggio), Clearview (small sized taleggini), Keswick Special Clearview (uses Jersey milk only)​
Salva-style (cows' milk table cheese, made of raw pastry, washed crust and mid-or long aging): Aurora

​​These are Destination Farms with that are open year round with set hours (some hours may vary season to season). 

Engelbert Farms

182 Sunnyside Rd., Nichols
(607) 699-3775



Fri & Saturday | 10a-3p

Certified Organic Cheddars, Feta,Goudas, Beer-Brine Moochego & MooVache (spreadable cow milk cheese)  

Parulski Farms 
7438 County Route 113
Bath, NY 14810
(607) 769-7062


Year-round, 7 days a week: 8a-7p

Please call first.

Jacks:plain, raspberry, fiesta taco, jalapeno, pizza, onion & chive 
Cheese Curd: plain, garlic, horseradish, buffalo & cajun 
Cheddars: plain, garlic, garlic sriracha, smoked & bacon

Shtayburne Farms

2909 Chase Rd., Rock Stream
(315) 270-2249



Spring-Fall: Monday-Saturday | 11a-4p

Winter: Saturdays Only 11a-4p

Cheddar Curds: Plain, Roasted Garlic, Tomato Basil, Blazin Buffalo Wing 
Cheddars: Mild to Sharp, Chilipepper, Sharp, Smoked, Horseradish 
Monterey Jack Style: Flavors include Jalapeno, Peppercorn, Italian Herb, Garlic & Herb, Blueberry 

Side Hill Acres Goat Farm

79 Spencer Road, Candor
(607) 659-4121



Mon, Wed, Fri, Sat | 8a-6p
Thurs | 12-6p
Closed Tuesdays & Sundays

Milks: Grade A Pasteurized Goat Milk and Raw Goat Milk (at farm only)
Goat Cheese: Goat Cheese Logs: plain & herbed; Feta Logs, Raw Goat Milk Cheddar; Goat Cheese Pinwheels; Crumbled Feta: plain, herbed, and sun dried tomato 
Other Goat Milk Products: Cream Cheese, Cheese Spreads, Kefir Goat Cheese, and Yogurt 

Destination Farms

​​These are Destination Farms with Irregular or Seasonal Hours 

Finger Lakes Dexter
Creamery, LLC

1853 Black Rock Rd., King Ferry



No regularly scheduled hours.

Call for appointment, or stop in. 

* It is strongly advised to call in advance to check availability for tour and sampling.* 

Handcrafted artisanal, farmstead raw milk kefir cheese, cultured with authentic living kefir grains. 

Production Only Farms

Destination Farms

Now that winter is here, some of our farms have cut back their hours for the slower months. Check here for current hours before you head out onto the Trail. And remember, if the farm store is closed, check their websites for online stores! 

Please note, some of our farms DO NOT have regular hours. If you want to visit those farms, please call in advance to make an appointment. And check the WHERE TO FIND US page for stores that carry our cheeses. 

Member Farms: Hours & Availabiity